APRES 2:30 TO 5
Starters + Share Plates
southern biscuits shaved turkey, provolone, dijon aioli, jam | 21
fried chicken bites honey mustard bbq, kimchi ranch | 22
guacamole and cheddar dip crudite, house made tortilla chips | 26
meat & cheese board 3 cheeses, 3 cured meats, accoutrements for two | 34 for four | 68
caviar board egg, chives, creme fraiche, shallot, blini 30 grams | 125 120 grams | 465
Soups + Salads
soup of the day changes daily cup | 10 bowl | 13 add bread | 3
thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 13 add bread | 3
kale salad dinosaur kale, arugula, green leaf, pickled onions, almonds, apple, crispy shallots, yuzu vinaigrette | 21
texas chopped salad romaine lettuce, roasted red peppers, corn, black beans, grated cheese, tortilla strips, jalapeno green goddess | 21
vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 26
add a protein to any salad
crispy fried egg | 4 tofu | 9 chicken | 11 smoked salmon or tuna | 15 duck | 15
Chicken, Steak + Tacos
rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 37 whole | 74
*substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12
steak board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | 65
*substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12
taco of the day on white corn tortillas with condiments (‘til we run out) | 21
quesabirria tacos corn tortillas, queso chihuahua, cilantro, onion, brisket, consomme, guacamole | 25
side of roasted potatoes | 11 roasted sweet potatoes | 14
Desserts
vietnamese coffee creme brulee caramel crusted & coffee infused custard topped with flake salt | 17
salted chocolate chip cookie board warm cookie with house made vanilla milk | 17
chai tres leches spiced cake soaked in chai infused milks with fresh whipped cream | 17
And now a few words from the legal team: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Please advise your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.
*20% gratuity will be added to parties of 8 or more and to-go orders
We accept a maximum of two payments per bill
*servers, back-servers, counter staff and bartenders participate in tip sharing