APRES 2:30 TO 5

Starters + Share Plates

southern biscuits shaved turkey, provolone, dijon aioli, jam | 21

fried chicken bites honey mustard bbq, kimchi ranch | 22

guacamole and cheddar dip crudite, house made tortilla chips | 26

meat & cheese board 3 cheeses, 3 cured meats, accoutrements for two | 34 for four | 68

caviar board egg, chives, creme fraiche, shallot, blini 30 grams | 125 120 grams | 465

Soups + Salads

soup of the day changes daily cup | 10 bowl | 13 add bread | 3

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 13 add bread | 3

kale salad dinosaur kale, arugula, green leaf, pickled onions, almonds, apple, crispy shallots, yuzu vinaigrette | 21

texas chopped salad romaine lettuce, roasted red peppers, corn, black beans, grated cheese, tortilla strips, jalapeno green goddess | 21

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 26

add a protein to any salad

crispy fried egg | 4 tofu | 9 chicken | 11 smoked salmon or tuna | 15 duck | 15

Chicken, Steak + Tacos

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 37 whole | 74

*substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | 65

*substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

taco of the day on white corn tortillas with condiments (‘til we run out) | 21

quesabirria tacos corn tortillas, queso chihuahua, cilantro, onion, brisket, consomme, guacamole | 25

side of roasted potatoes | 11 roasted sweet potatoes | 14

Desserts

vietnamese coffee creme brulee caramel crusted & coffee infused custard topped with flake salt | 17

salted chocolate chip cookie board warm cookie with house made vanilla milk | 17

chai tres leches spiced cake soaked in chai infused milks with fresh whipped cream | 17

And now a few words from the legal team: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please advise your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.

*20% gratuity will be added to parties of 8 or more and to-go orders
We accept a maximum of two payments per bill
*servers, back-servers, counter staff and bartenders participate in tip sharing