ALL DAY MENU

Share Plates

fried chicken bites, poblano ranch, apricot mostarda | 24

hummus & cheddar dip crudite, house made tortilla chips | 26

meat & cheese board three cheeses, three cured meats, accoutrements 

for two | 36  for four | 68

caviar board * egg, chives, crème frîche, shallot, blini     

30 grams  |  125     125 grams  |  360

Soups + Salads

thai coconut soup, chicken, mushrooms, coconut milk 

cup | 10 bowl | 16 add bread | 3

spring salad spinach, strawberry, goats cheese, pine nuts, white balsamic vin. |  20

vietnamese chicken noodle salad, glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

add a protein to any salad

crispy fried egg * | 4 tofu | 9

chicken | 9

smoked salmon or tuna * | 15

side of roasted potatoes | 11     

side roasted sweet potatoes | 14

Chicken, Sandwiches + Mains

rotisserie chicken board, roasted potatoes, lightly dressed seasonal greens

half board | 38

whole board | 76

substitute roasted sweet potato tidbits for potatoes

half | 7 whole | 12

steak board * butcher’s cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens | 65

substitute roasted sweet potato tidbits for potatoes | 7

pastrami sandwich, sauerkraut, candied jalapeño, melted gruyère, house ukrainian dressing | 26

mushroom french dip, portobello mushrooms, horseradish crema, gruyère, arugula, mushroom jus | 26

smash burger * two patties, house pickle, burger sauce, white cheddar, crispy shallots, local potato roll | 26

tacos * fried chicken, steak, mahi mahi or mushroom on white corn tortillas with condiments |  22

loch duart salmon*   pea puree, roasted squash, micro green salad with lemon vin. | 48

Desserts

salted chocolate chip cookie board warm cookie with house made vanilla milk | 17

homemade cheese cake with a brandied cherry compote |   17

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- The following major food allergens are used as ingredients: milk, eggs, fish, crustacean sheelfish, tree nuts, peanuts, wheat, soy and sesame. Please notify your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences. More information available at request. Not all ingredients are listed on the menu.

- 20% gratuity will be added to parties of 8 or more and to-go orders. Servers, back-servers, counter staff and bartenders participate in tip sharing. A maximum of two payments per bill.

- Living in paradise is expensive. to cover our mountain high living costs, we include a 3% charge. thank you!