LUNCH MENU

Starters + Share Plates

southern biscuits sliced ham, gruyere, dijon aioli, jam | 21

fried chicken bites poblano ranch, apricot mostarda | 22

guacamole and cheddar dip crudite, house made tortilla chips | 26

baked brie puff pastry, house jam, cornichon, toasted sourdough | 28 add prosciutto | 9

caviar board egg, chives, crème fraîche, shallot, blini 30 grams | 125 50 grams | 200

meat & cheese board 3 cheeses, 3 cured meats, accoutrements for two | 34 for four | 68

Soups + Salads

thai coconut soup chicken, mushrooms, coconut milk cup | 10 bowl | 13 add bread | 3

winter green salad spinach & arugula, dried fig, walnut, goat cheese, vinaigrette | 19

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 26

add a protein to any salad

roasted baby carrots lime aioli, cotija, tajin, cilantro | 22

side of roasted potatoes | 11 roasted sweet potatoes | 14

Chicken, Steak + Tacos

rotisserie chicken board roasted potatoes*, lightly dressed seasonal greens half | 37 whole | 74

*substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board butcher’s cut, roasted potatoes*, lightly dressed seasonal greens | 65

*substitute roasted sweet potato tidbits for potatoes | 7

quesabirria tacos corn tortillas, queso chihuahua, cilantro, onion, brisket, consommé, guacamole | 25

Sandwiches until 2:30

pastrami sandwich sauerkraut, candied jalapeno, melted gruyere, house ukrainian dressing | 26

banh mi sandwich crispy pork shoulder, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli | 26

italian grinder sandwich mortadella with pistachios, sopressata, rosemary ham, provolone, shredded lettuce | 26

meatball sandwich house meatballs, san marzano tomato sauce, provolone, basil, parmesan cheese | 26

mushroom french dip portobello mushrooms, horseradish crema, gruyere, arugula | 26

Desserts

vietnamese coffee creme brulee caramel crusted & coffee infused custard topped

with flake salt | 17

salted chocolate chip cookie board warm cookie with house made vanilla milk | 17

hazelnut tart toasted hazelnut, chocolate ganache, vanilla, whip cream | 17

And now a few words from the legal team: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please advise your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.

*20% gratuity will be added to parties of 8 or more and to-go orders
We accept a maximum of two payments per bill
*servers, back-servers, counter staff and bartenders participate in tip sharing