DINNER 5 TO 9

Starters + Share Plates

southern biscuits shaved turkey, provolone, dijon aioli, jam | 21

fried chicken bites honey mustard bbq, kimchi ranch | 22

guacamole and cheddar dip crudite, house made tortilla chips | 26

meat & cheese board 3 cheeses, 3 cured meats, accoutrements for two | 34 for four | 68

caviar board egg, chives, creme fraiche, shallot, blini 30 grams | 125 120 grams | 465

Soups + Salads

kale salad dinosaur kale, arugula, green leaf, pickled onions, almonds, apple, crispy shallots, yuzu vinaigrette | 21

classic caesar salad romaine lettuce, parmesan crisps, polenta croutons, caesar dressing | 21

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumber, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 26

brussel sprouts bourbon maple syrup, cashews, lemon zest | 21

roasted baby carrots miso tahini, basil oil, pine nuts, sesame seeds | 22

add a protein to any salad

crispy fried egg | 4 tofu | 9 chicken | 11 smoked salmon or tuna | 15 duck | 15

Chicken, Steak + Mains

rotisserie chicken board roasted potatoes*, lightly dressed seasonal greens half | 37 whole | 74

*substitute roasted sweet potato tidbits for potatoes half | 6 whole | 10

steak board butcher’s cut, roasted potatoes*, lightly dressed seasonal greens | 65

*substitute roasted sweet potato tidbits for potatoes | 10

bossam korean pork board butter lettuce, kimchi, pickled cucumber, ssam sauce, ginger scallion sauce, white rice | 59 serves two +

rice dumplings korean chili sauce, pork belly, jammy egg, seasonal asian greens | 25

crab cakes house remoulade, watermelon radish, pickled shallots, frisee and arugula, orange vinaigrette | 34

trout panko, almonds, fresh herbs, lemon creme fraiche | 38

crispy fried rice mixed vegetables, ginger, red onion | 28

cauliflower steak tahini, guajillo, chile parsley, cherry tomatoes, crispy kale | 20

beef short rib creamy polenta, mushroom jus | 30

side of roasted potatoes | 11 roasted sweet potatoes | 14

Desserts

vietnamese coffee creme brulee caramel crusted & coffee infused custard topped with flake salt | 17

salted chocolate chip cookie board warm cookie with house made vanilla milk | 17

chai tres leches spiced cake soaked in chai infused milks with fresh whipped cream and strawberries | 17

And now a few words from the legal team: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Please advise your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.

*20% gratuity will be added to parties of 8 or more and to-go orders
We accept a maximum of two payments per bill
*servers, back-servers, counter staff and bartenders participate in tip sharing