ALL DAY SUMMER MENU

** Dinner specials and lunch specials change daily **

Starters + Share Plates

fried chicken bites poblano ranch, apricot mostarda | 24

smashed avocado & cheddar dip with house made tortilla chips | 21

smoked salmon dip smashed avocado, side of house made tortilla chips | 21

summer rolls seasonal vegetables, hearts of palm, jalapenos, peanut sambal, makrut lime crumble | 17

toast & cheese local sourdough, burrata, truffle honey | 22

Soups + Salads

thai coconut soup chicken, mushrooms, coconut milk

cup | 10 bowl | 16 add local sourdough | 4

vietnamese chicken noodle salad glass noodles, chicken, herb trio, cucumbers, pickled veggies, crispy shallots, leaf lettuce, chiffonade egg, peanuts, nuoc cham dressing | 27

summer salad mixed greens, quinoa, corn, peaches, tomato, goat cheese, white balsamic vinaigrette | 24

heirloom tomato salad basil, whipped ricotta, quinoa crumble, crispy shallots, chives, farmhouse italian dressing, balsamic reduction | 24

classic caesar salad romaine lettuce, sourdough croutons, parmesan, caesar dressing (vegan upon request) | 24

Sandwiches All Day

M&C burger two smashed patties, caramelized onion, tomato, lettuce, american cheese, house sauce, on potato bun | 26

pastrami sandwich sauerkraut, candied jalapeño, melted gruyère, house ukrainian dressing, on ciabatta | 26

banh mi sandwich asian pork, pickled veggies, kimchi, cilantro, jalapeños, viet-chili aioli, on ciabatta | 26

buttermilk fried chicken sandwich tomato, pickles, lettuce, gruyère, honey mustard, on ciabatta | 27

mushroom patty melt roasted local mushrooms, spicy mayo, gruyere cheese, arugula salad, on toasted sourdough | 27 add tenderloin | 11

birria dip braised beef, chihuahua cheese, spicy mayo, giardiniera, on amoroso roll | 27

Tacos ‘til 2:30pm

tacos * steak or mahi mahi on local white corn tortillas with cabbage, spicy aioli, served with house salsas | 24 add smashed avocado | 3

quesabirria tacos braised beef, chihuahua cheese, onion cilantro, consommé | 26 add smashed avocado | 3

Boards

meat & cheese board three cheeses, three cured meats, accoutrements
for two | 39 for four | 72

caviar board * egg, chives, crème fraiche, shallot, blinis
30 grams | 135 125 grams | 370

rotisserie chicken board roasted potatoes, lightly dressed seasonal greens half | 38 whole | 76

- substitute roasted sweet potato tidbits for potatoes half | 7 whole | 12

steak board * choice of cut with seasonal butter, roasted potatoes, lightly dressed seasonal greens bistro cut | 42 ribeye | 68

- substitute roasted sweet potato tidbits for potatoes | 7

sausage board house made italian sausage, roasted potatoes,

lightly dressed seasonal greens, giardinera, dijon aioli | 42

Sides

roasted potatoes | 11 sweet potatoes | 14 grilled broccolini |14

Desserts

salted chocolate chip cookie board two warm cookies topped with maldon salt, house made vanilla milk | 17

matcha ice cream sandwich with blueberry preserves half | 11 whole | 17

seasonal sorbet 3 scoops of seasonal sorbet | 14

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify your server of any allergies, aversions or dietary restrictions so that we can tailor the menu to your preferences.

More information available at request. Not all ingredients are listed on the menu.

- 20% gratuity will be added to parties of 6 or more and all to-go orders. Servers, back-servers, counter staff and bartenders participate in tip sharing. A maximum of two payments per bill.

- Living in paradise is expensive. to cover our mountain high living costs, we include a 3% charge. thank you!